We are seeking a highly experienced and qualified culinary professional to manage our kitchen team, menus and food preparation to superior standards.
Key Responsibilities:
* Lead the kitchen team in delivering exceptional dining experiences.
* Evaluate costs, optimize inventory and procure raw materials.
* Maintain rigorous health and hygiene standards and foster positive interactions with customers and staff.
* Select, develop and schedule staff members and coordinate duty rosters.
Required Skills and Qualifications:
* Commercial Cookery Certificate or equivalent qualification.
* A minimum of 2 years' experience in commercial cooking environments.
* The ability to work efficiently in fast-paced settings.
* An extensive knowledge of cooking techniques and modern presentation methods.
Benefits:
This is an exciting opportunity for you to leverage your expertise and passion for cooking in a dynamic environment. As a key member of our team, you will be empowered to make decisions and drive results.
Others:
Please submit your application, including your resume and a cover letter, highlighting your relevant experience and qualifications.