As a Food Service Worker, you will be part of a dynamic team providing food and support services to various clients across the country. Your primary responsibilities include preparing, presenting, and serving meals in a fast-paced environment.
Key Responsibilities
* Prepare and serve meals to clients;
* Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables;
* Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards;
* Store food in designated areas following wrapping, dating, food safety, and rotation procedures;
* Set up items for purchase on a daily basis;
* Perform general cleaning duties, including removing trash and garbage to designated areas;
* Distribute supplies, utensils, and portable equipment;
* Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control;
* Serve customers in a friendly, efficient manner following outlined steps of service;
* Resolve customer concerns and relay relevant information to supervisor;
* Assure compliance with all sanitation and safety requirements;
This is an opportunity to work in a diverse workforce representative of the communities within which we operate. We are committed to nurturing a workforce that values equality and diversity.