Bert's Bar & Brasserie seeks an exceptional full-time Chef de partie to join their award-winning team.
The ideal candidate will have experience cooking in high-end kitchens, with excellent food safety, communication and a positive outlook.
Key responsibilities include running your own section, organizing workflows, and maintaining high standards of presentation and quality.
* Run your own section
* Organize workflows and MEP
* Maintain high standards of presentation and quality
A competitive salary and award rates are offered, as well as paid parental leave, flexible return to work support, and career development opportunities through the Merivale Academy.