Lead Kitchen Manager Position
The role of Lead Kitchen Manager is a key part in driving the success of our culinary operations.
Key Responsibilities
* Develop and implement menu concepts to drive sales growth and profitability.
* Directly oversee all aspects of kitchen operations, including menu planning, food preparation, presentation, and hygiene standards.
* Lead a team of talented chefs and kitchen staff, providing guidance, coaching, and training to ensure exceptional service delivery.
The ideal candidate will possess strong leadership skills, with the ability to motivate and inspire their team to achieve excellence in all aspects of kitchen operations.
About This Role
This is an exciting opportunity for an experienced chef to join our team as a Lead Kitchen Manager. The successful candidate will have a proven track record in managing high-performing kitchen teams and driving business results through effective leadership and menu planning.