Job Overview:
We are seeking an exceptional Culinary Leader to spearhead our kitchen operations.
About the Role:
* The successful candidate will be responsible for managing the smooth operation of our busy kitchen, ensuring that food quality and safety standards are consistently met.
* This includes overseeing all aspects of food preparation, presentation, and service, as well as maintaining a clean and organized workspace.
Key Responsibilities:
* Recruit, train, and motivate a high-performing team to deliver exceptional results.
* Maintain open communication with the kitchen team, providing constructive feedback and support where needed.
Requirements:
* 2-3 years of experience in a senior kitchen role, preferably in a fast-paced environment.
* Demonstrated expertise in menu planning, food costing, and inventory management.
* Excellent leadership, communication, and problem-solving skills.
Benefits:
* Competitive salary and benefits package.
* Ongoing professional development opportunities.
* A supportive and dynamic work environment.
Working Conditions:
* Availability to work weekends and evenings is essential.