An aged care facility in Maryborough is seeking an experienced Catering Manager / Head Chef. This full-time position involves leading a kitchen team, delivering high-quality, nutritious meals and ensuring compliance with food safety standards. Applicants should have a Certificate IV in Commercial Cookery, at least two years of experience, and strong leadership skills to create a positive dining experience for residents. Competitive compensation between $65,000 – $75,000 plus additional benefits will be offered.#J-18808-Ljbffr