Restaurant Supervisor / Manager & Barista / All-Rounder
Stanley in Central is a licensed bistro and café serving
specialty coffee, international flavours, and curated drinks
. We're a
small but busy team
, so every shift counts — and we're looking for
hands-on hospitality professionals
to join us.
Open Roles
We're expanding our team and looking for two passionate professionals to join us:
Restaurant Supervisor / Manager
We're seeking a motivated and hands-on leader to oversee our front-of-house operations and work closely with the owners to drive service excellence. This is an ideal role for someone ready to step up from a senior FOH or assistant manager position into a leadership role with genuine growth potential.
Key Responsibilities
Lead and motivate the front-of-house team during service
Ensure exceptional guest experiences from arrival to departure
Oversee daily operations including opening and closing procedures
Manage rosters, shift wages, and on-the-floor team performance
Handle customer feedback and resolve complaints professionally
Support training, inductions, and development of new team members
Maintain high standards of presentation, service, and cleanliness
Collaborate with owners on menu updates, promotions, and events
What We're Looking For
Minimum 1 year of supervisory experience in a busy restaurant or café
Strong leadership and communication skills
Ability to multitask and remain calm under pressure
A genuine passion for hospitality, food, and guest care
Flexible availability, including weekends and evenings
What We Offer
Competitive salary or hourly rate based on experience
Work directly with the owners in a supportive team
Career progression and training opportunities
Staff meals and discounts across our sister venue
A positive, respectful environment where your input matters
Barista / All-Rounder
We're looking for an energetic and reliable Barista / All-Rounder who's passionate about coffee, food, and friendly service. You'll play a key role in our daily café operations — from crafting quality coffee to delivering warm and attentive table service.
Key Responsibilities
Prepare and serve quality espresso coffee and beverages
Take customer orders and process POS/EFTPOS payments
Assist with food service, takeaway, and table clearing
Maintain a clean, organised, and efficient work area
Support daily opening and closing duties
Provide excellent customer service in a friendly, fast-paced environment
What We're Looking For
At least 1 year of experience in café or hospitality settings
Confident in coffee-making and basic latte art
Friendly, professional, and reliable with strong teamwork skills
Flexible and proactive — able to handle rush periods with ease
Understanding of food handling and hygiene standards
RSA certification (preferred, or willingness to obtain)
What We Offer
$27–$35 per hour (depending on experience)
Staff meals and beverages during shifts
Supportive, close-knit team environment
Training in specialty coffee and guest service
Flexible roster with both weekday and weekend shifts
Applicants must have current working rights in Australia.
Shortlisting will commence immediately — only successful applicants will be contacted.
No recruitment agencies please.
Your application will include the following questions:
How many years' experience do you have as a Restaurant Supervisor?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a waitperson?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Do you have customer service experience?
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