A leading hospitality company in Sydney is seeking a Full-Time Pastry Commis Chef to join their culinary team at Hay St Market.
In this role, you will assist with the production of pastries, breads, and desserts while maintaining high standards of cleanliness and food safety.
Ideal candidates are passionate about pastry, detail-oriented, and thrive in a fast-paced kitchen.
Offered perks include staff meals, monthly awards, and exclusive discounts.
Previous kitchen experience is preferred.
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