A hospitality brand in Western Australia is looking for talented Chefs de Partie to join their vibrant kitchen team at Farra, a flagship restaurant offering modern Greek and Mediterranean cuisine. The ideal candidate should have a passion for cooking and experience in a dynamic kitchen environment. Responsibilities include managing a section of the kitchen, ensuring food quality, and mentoring junior chefs. Full Australian working rights are required along with relevant culinary qualifications.#J-18808-Ljbffr