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Chef - pasta, grill & fryer

Smokin Joe's Pizza
Chef
Posted: 2 February
Offer description

We are looking for a skilled and passionate Chef to join the kitchen team at our brand-new Smokin Joe's Pizza & Grill – Cairnlea location.

Daily Responsibilities:

* Operate the chargrill for steaks, chicken, ribs, and grilled proteins — cooking to correct internal temperatures and presentation
* Prepare and cook fresh pasta dishes and homemade sauces from scratch
* Operate commercial deep fryers for all fried sides and starters
* Maintain food quality, presentation, and portion control to brand standards
* Step in to support other kitchen stations during busy service periods
* Keep your station clean and compliant with food safety standards throughout the shift
* Assist with prep, stock rotation, and mise en place at the start of each shift

Required Skills & Experience:

* Minimum 2 years commercial kitchen experience (essential)
* Hands-on experience across pasta, grill, AND fryer — all three mandatory
* Available to work weekends AND weekdays (required)
* Food Safety certificate (or willing to obtain)
* Ability to work in fast-paced environment
* Strong teamwork and communication skills

What We Offer:

* Competitive hourly rates: $22-$28/hour base
* Weekend and evening penalty rates as per Hospitality Award
* Full-time, part-time or casual positions available
* Comprehensive training on our menu and systems
* Brand new kitchen and equipment
* Supportive team environment

To apply: Send your resume to

Job Types: Full-time, Part-time, Casual

Pay: $25.00 – $28.00 per hour

Application Question(s):

* Which of the following kitchen stations have you worked ? (Pasta / Grill / Fryer / Pizza)

Experience:

* Chef: 2 years (Required)

Work Authorisation:

* Australia (Required)

Work Location: In person

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