Experienced Hotel Manager is sought for Richmond Venue
Key responsibilities:
Staff Supervision, Team Leading, HR
Stock Control
Revenue Control
Marketing & Promotion
Planning and forecasting
Cost Control
Key Tasks
Planning of business strategies consistent with the Directors vision.
Promoting and marketing the business to achieve growth
Leading a kitchen and bar team to produce consistent quality of food, beverage and service.
Managing all controllable costs within the business
Organizing the activities of the business for efficient operation.
Reporting to the Directors on the financial performance of the business
Job Type: Full-time
Pay: From $77,000.00 per year
Work Location: In person