Position: Japanese Cuisine Chef Location: Townsville, QLD Employment Type: Full-time Good Will Food Pty Ltd, trading as Sushi Kiyo is a well-established restaurant in Townsville specializing in authentic Japanese cuisine, committed to delivering a high-quality dining experience.
We are seeking a skilled Japanese Chef with proven expertise in Japanese cooking techniques to join our team.
The ideal candidate will have a minimum of 2 years of relevant experience, a strong understanding of traditional Japanese techniques, and a minimum of a Certificate IV in Commercial Cookery.
Experience in sushi and sashimi preparation will be highly regarded.
Key Responsibilities: - Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, tempura, donburi, and other specialty items.
- Ensure consistency and quality of food presentation in line with restaurant standards.
-Estimate food requirements and order supplies.
- Maintain kitchen hygiene and comply with food safety regulations.
- Supervise and train junior kitchen staff in Japanese cooking techniques.
- Collaborate with management to introduce seasonal and innovative menu items.
- Monitor portion and waste control to maintain profitability.
- Contribute to menu development and creation of unique, inspiring dishes Skills Certificate 4 in Commercial Cookery/ Kitchen Management - Minimum 2 years' full-time experience as a Japanese Chef (post-qualification).
- Strong knowledge of authentic Japanese ingredients, cooking techniques, and presentation styles.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good leadership, communication, and team management skills.
- Relevant trade qualifications (Certificate IV in Commercial Cookery or equivalent) - Working rights in Australia Salary: Annual salary- $75,000 $78,000 plus superannuation (depending on skills and experience).
How to Apply: Please forward your resume and a brief cover letter outlining your relevant experience