A local hospitality venue in Tasmania is seeking an experienced Sous Chef to join their kitchen team. The ideal candidate will be responsible for food preparation, assist in service, and ensure kitchen operations run smoothly in the absence of the Head Chef. The role requires a trade qualification in commercial cookery and strong communication and teamwork skills. This position offers a supportive work environment and various employee discounts across brands.
Lead Sous Chef Training Mentor Employee Discounts • Ulverstone, Tasmania, Australia
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