Chef Role: Prepare Nutritious Meals for Young Minds
Delight little customers with big appetites by providing delicious meals and influencing the nutritional outcomes of Australian children.
Competitive pay, at least 5% above award, is offered to ensure our chefs feel valued and motivated in their work. We also offer a range of benefits, including paid professional development and two wellbeing days included in personal leave per year.
This role involves ensuring the safety of children by preparing meals that account for special dietary requirements and allergies. Creativity and organisational skills are essential to plan menus and order food supplies in consultation with the Centre Director.