Job Description:
Maintaining the cleanliness and organization of kitchen and restaurant areas is a critical aspect of this role. The ideal candidate will be responsible for ensuring all items are spotless and sanitized, as well as keeping storerooms tidy at all times.
This position plays a key role in maintaining high standards of hygiene and cleanliness throughout the facility.
* Maintain the dishwashing station, ensuring all items are spotless and sanitized.
* Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel.