A leading luxury resort located in Tasmania's Freycinet National Park is seeking a Chef de Partie. In this role, you will create exceptional dining experiences while maintaining high culinary standards and working closely with the kitchen team. The ideal candidate will have at least 4 years of relevant experience, preferably in luxury lodge environments, and must be flexible in working across various shifts. Join us for a beautiful lifestyle in an idyllic location, with access to subsidised accommodation and excellent employee benefits.#J-18808-Ljbffr