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Pastry commis chef: craft & bake delights

Gold Coast
Sheraton Hotels & Resorts
Commis Chef
Posted: 11 June
Offer description

Sheraton Hotels & Resorts is looking for a skilled Part-Time Food and Beverage Associate in Gold Coast City to prepare breads and pastries, maintain kitchen logs, and ensure compliance with food safety standards.

The ideal candidate will have completed a Technical, Trade, or Vocational School Degree and possess at least 2 years of relevant culinary experience. Join our team at 71 Sea World Drive and be part of a diverse workforce.

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