We are currently seeking experienced culinary professionals to join our dynamic kitchen team. Our ideal candidates will be passionate about modern Italian-inspired cuisine and possess a strong commitment to delivering exceptional dining experiences.
About the Roles
* Sous Chef:
o Will work closely with the Head Chef to lead and inspire the team, ensuring smooth service delivery, maintaining high standards, and contributing to menu development.
* Chef de Partie:
o Will take ownership of their section, delivering consistent quality, efficiency, and creativity during service.
Key Responsibilities:
* Previous experience in a similar role
* Strong knowledge of Italian cuisine
* Able to work under pressure
* Positive attitude
* Strong communication and teamwork skills
* Commitment to maintaining a clean, organized, and efficient kitchen
What We Offer:
* The opportunity to join a respected hospitality group
* A supportive, collaborative team environment
* Competitive remuneration based on experience and role
* Ongoing training and career development opportunities
* Work-life balance in a beautiful setting