Join to apply for the Tournant Chef | Gold Coast role at Australian Venue Co.
Overview
Love variety?
Thrive on change?
We've got the role for you
Australian Venue Co is on the lookout for a versatile Tournant Chef to join our Gold Coast team.
Our venues include the Burleigh Town Hotel, Hope Island Tavern, and the Wallaby Hotel.
Each has its own personality, but they're united by a passion for great food, vibrant service, and memorable experiences.
The Role
As a Tournant Chef, you'll be the backbone of our kitchens – adaptable, hands-on, and ready to step into any section with confidence.
You'll thrive in change, take command when needed, and ensure high standards of food quality and consistency across our venues.
What You'll Do
Run any section of the kitchen with skill and confidence
Adapt quickly to changing needs and support the wider brigade
Maintain food quality, presentation, and consistency
Lead by example, fostering a positive and collaborative team culture
Ensure compliance with food safety and hygiene standards
About You
Proven chef experience, ideally across multiple sections in high-volume kitchens
Strong leadership skills with the ability to take command when required
Flexible, adaptable, and calm under pressure
Positive attitude with a passion for teamwork and growth
Must have a valid driver's licence and access to a car
Why Join Us?
Competitive salary and career progression opportunities
Work across some of the Gold Coast's most iconic venues
Discounts and perks across 240+ venues in Australia & NZ
Ongoing training and development programs
Apply Now
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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