We are a Japanese restaurant in Port Macquarie, serving sushi, sushi roll, tempura and more..
we are seeking for waitstaff, apprentice cook, or chef who are passionate to serve foods, drinks and services to customer.
ideal candidates for chef or cook must:
* be able to work on Friday, Saturday and public holidays
* be self-motivated
* have a mindset to challenge and improve everyday
* be willing to learn and take feedbacks
* be detailed, tidy and clean
* be able to work in a team
* be able to work under pressure
* have a good communication skill
* be well presented
* have a 'can do' attitude
ideal candidates for waitstaff must:
* be able to work on Friday, Saturday and public holidays
* be willing to learn and take feedbacks
* be detailed, tidy and clean
* be able to work in a team
* be able to work under pressure
* have a good communication skill
* be well presented
* have or willing to apple a RSA (only for waitstaff applicants)
* have a 'can do' attitude
No experience? no problems, we can provide you training
shifts are flexible from Monday to Saturday, lunch and dinner.
you would be offered for longer hours and days depends on your performance.
please send your CV and resume