Job Overview
This position involves preparing and cooking Japanese food based on existing recipes and methods. The role requires a strong understanding of culinary techniques and the ability to work independently in a fast-paced environment.
Key Responsibilities
* Prepare and cook high-quality Japanese dishes according to established recipes.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
* Australian citizen or permanent resident.
* Certificate III with at least two years of on-the-job training, or Certificate IV, or at least three years of relevant experience.
* Right to work permanently in Australia.
Benefits
This role offers opportunities for career growth and professional development in a dynamic and supportive team environment.
What We're Looking For
We are seeking an experienced and skilled chef who can bring their expertise to our kitchen and contribute to the success of our organization.