OverviewHilton Perth, Western Australia, Australia.
Join to apply for the Commis Chef (Casual) role at Hilton.DoubleTree by Hilton Perth Waterfront is a stylish full-service hotel located on the edge of the Swan River, adjoining Barrack Square and the Elizabeth Quay precinct.
The hotel features Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
It has received recognitions including the AHA WA Superior Accommodation Award in 2023 and 2021, and Reel Kitchen has the AHA WA Contemporary Cuisine Award in 2023.
Work with a team to deliver high-quality hospitality experiences.Work location: DoubleTree by Hilton Perth Waterfront, Perth, WA, Australia.ResponsibilitiesAssisting the Sous Chef in the day-to-day operation of the kitchenProducing food for guests efficiently, economically, and hygienicallyMaintaining a high standard of food preparation and presentation according to recipes and standardsUsing all equipment, tools, and machines appropriatelyWorking closely with the Stewarding department and all other kitchen staffMaintaining a professional and positive attitude towards colleagues, supervisors, and guestsAbout YouHave a minimum of 6 months of full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance offered)Minimum 1 year of experience in a similar role (restaurant and/or hotel background required)Strong technical abilities, reliable, flexible, and works well under pressureSkilled in time management and organisationBenefitsPersonal development programmes supported by our Cluster Learning and Development ManagerChef uniform provided and launderedComplimentary fresh and healthy meals when on dutyAccess to Corporate Responsibility programmesTeam Member Travel Program: discounted hotel nights around the world with GO HILTON25% off Food and Beverages (subject to individual outlets)Modern and inclusive team member areasRecognition programs throughout the yearJob DetailsJob function: Management and ManufacturingIndustries: HospitalityEmployment type: TemporarySeniority level: Entry level
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