A leading hospitality group is seeking an experienced Chef de Partie for their kitchen team in Perth, Australia. This full-time position involves leading and mentoring kitchen staff, ensuring high standards of service and quality, and contributing to sustainability goals. The role requires at least 12 months of Australian working rights and availability during weekends and evenings. The group offers various employee benefits including discounted hotel stays and team member programs.
#J-18808-Ljbffr