A leading regional restaurant in Port Macquarie is seeking an enthusiastic Chef De Partie to join their dynamic kitchen team. This role offers a fantastic chance to advance your culinary career while working under experienced chefs in a vibrant atmosphere. Responsibilities include upholding cooking standards, mentoring junior staff, and ensuring kitchen cleanliness. Ideal candidates should have a Cert III in commercial cookery and a passion for delivering exceptional culinary experiences in a fine dining setting.
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