We're looking for a motivated and experienced Sous Chef to support our Head Chef in leading the kitchen team through a busy, high-energy service environment. You'll play a key role in maintaining consistency, driving standards, and helping deliver an exceptional dining experience to every guest. Assist the Head Chef in daily kitchen operations Lead and support kitchen staff during service Maintain food quality, presentation, and consistency Ensure compliance with food safety standards Contribute to menu development and cost control Train and mentor junior chefs What You'll Bring Proven experience as a Sous Chef or Senior CDP ready to step up Strong leadership and communication skills Ability to work under pressure and lead during peak service Flexibility to work weekends, nights, and public holidays A passion for great food and teamwork To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Elouise Lane on 0423 918 744 or elane@frontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings! www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw