Sous Chef Opportunity
A luxury hotel in Hobart is seeking a highly skilled Sous Chef to lead the kitchen team and deliver exceptional dining experiences. This dynamic role involves overseeing food preparation for various events, as well as mentoring junior staff members.
Required Skills and Qualifications
* Fine dining experience with a proven track record of menu design creativity
* Certificate III in Commercial Cookery or equivalent qualification
* Excellent leadership and communication skills
Benefits
This position offers a unique opportunity for professional growth and development within a dynamic work culture. Enjoy employee discounts across hospitality properties and be part of a prestigious hotel group.