Restaurant Manager Job Opportunity
A dynamic and experienced hospitality professional is sought to lead the dining operations of a vibrant brewery in Fremantle. The ideal candidate will have a strong background in restaurant management, with a proven track record of delivering exceptional customer service and leading high-performing teams.
Key Responsibilities:
* Oversee the day-to-day operations of the restaurant, ensuring seamless delivery of menu items and exceptional guest experiences.
* Develop and implement effective strategies to drive sales growth, improve operational efficiency, and enhance staff engagement.
* Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations.
Requirements:
* Minimum 2 years of management experience in a restaurant or related establishment.
* Proven leadership skills, with a track record of motivating and developing high-performing teams.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.
What We Offer:
* A competitive salary package, including base pay and incentives.
* The opportunity to work in a dynamic and fast-paced brewery setting, with a focus on delivering exceptional customer experiences.
* Ongoing training and development opportunities, to support your career growth and progression.
How to Apply:
If you are a motivated and experienced hospitality professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your suitability for this role. We look forward to hearing from you soon.