A leading alpine resort operator in Perisher Valley is looking for a Head Chef for Winter 2026. This role involves leading a team to create exceptional food experiences, managing stock control, and ensuring food safety compliance. Ideal candidates will have a Certificate III in Commercial Cookery, strong leadership skills, and a recent food safety certificate. Enjoy a supportive team culture and perks like a staff lift pass. Applications open in February 2026, closing June 2026 or earlier if filled.
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