Job Brief:
A busy bakery seeks a Full-time Baker or Pastrycook with at least 5 years of experience in bread, dough and pastry production.
The role requires candidates to be self-motivated and possess good time management skills to handle changing workloads effectively.
Applicants must have excellent quality assurance skills and be open to adapting to new situations.
This position is available for Australian permanent residents only.
* Bread Production
* Dough Handling
* Patisserie Creation