Adams halal butcher – Woodville Gardens SA
Butchers are expected to be able to cut, trim and prepare meat for sale, using knives and various machinery.
They should also be able to prepare the meat for value added products like sausages and marinades.
They have to ensure they apply strict hygiene standards and have a positive attitude and mindset towards their job.
Candidates must have a minimum of 1-2 years of butchery experience.
Halal meat preparation experience is preferred for this position.
Applicants with any Australian work rights are welcome to apply.
Food safety certifications must be obtained within 30 days of employment.
Experience operating all butchery equipment is required.
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