Culinary Specialist
As a Culinary Specialist at Arcare Springwood, you play a vital role in enhancing the quality of life for residents by providing nutritious meals. The position offers opportunities for growth and development in a supportive environment.
Key Responsibilities
* Meal Preparation: Prepare delicious and well-balanced meals according to menus designed by the Head Chef, taking into account the dietary requirements and preferences of our residents.
* Special Diets: Accommodate special dietary needs such as texture-modified diets, ensuring that all residents receive meals that cater to their specific requirements.
* Food Safety and Hygiene: Maintain strict food safety and hygiene standards in the kitchen environment, adhering to all relevant regulations and guidelines.
Requirements
The successful candidate will hold a Certificate III or IV in Hospitality (Commercial Cookery) and possess excellent adaptability, passion, and willingness to learn. They should also demonstrate collaborative teamwork skills and effective communication abilities.
Arcare values diversity within its workforce and is an equal opportunity employer. We offer above award rates, significant employee discounts, paid training days, and career progression opportunities.