Restaurant Supervisor Position
The role of a Restaurant Supervisor involves overseeing the smooth-running of a restaurant. This includes ensuring customers have great food and experiences every time, and the crew are engaged at work.
You will be responsible for training and overseeing the crew, maintaining culture, managing stock, and preparing and executing service.
In this position, you will have the opportunity to grow in your career and make an impact on your community.
* Responsibilities:
o Train and oversee the crew: ensure they are trained, engaged, and ready to deliver great service.
o Maintain culture: model proactivity, passion, and an excellent work ethic.
o Manage stock: ensure the right amount of food/dry stock is ordered to be delivered to the customer as fresh as possible.
o Prepare and execute service: ensure restaurants are set up and ready to deliver excellent services.
About You
We are looking for someone who has a positive can-do attitude, is comfortable working in a fast-paced environment, and has excellent communication skills.
You should be a team player with a desire to challenge the way people eat and make an impact on your community.
* Desired Traits:
o Food, restaurant, and/or customer service experience.
o A positive can-do attitude.
o Comfortable working in a fast-paced environment.
o Excellent communication skills.