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Sous chef (tasmania)

ibis, ibis Styles, ibis budget
Sous chef
Posted: 1 October
Offer description

Overview

“Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room Ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a part-time Commis chef at our Mr. Good guy restaurant, who wants more than just a job. Join us, and become a Heartist.

Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience.

Responsibilities

- Supervise and coordinate the kitchen team during food preparation and service
- Ensure dishes are prepared and presented to hotel standards
- Monitor kitchen operations to maintain food quality, freshness, and consistency
- Train, mentor, and develop junior kitchen team members
- Ensure compliance with food safety, hygiene and sanitation regulations
- Manage kitchen inventory and food cost control
- Participate in menu development and costings
- Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence
- Stay up to date with culinary trends and techniques

Qualifications

- An experienced Sous Chef, preferably with knowledge in Asian cuisine
- Relevant culinary trade qualifications
- Natural leadership skills with demonstrated results in developing and motivating teams; lead by example
- Creativity for menu development and up-to-date knowledge of current food trends
- Excellent communication skills and a professional attitude
- Motivation, energy and drive
- A passion to learn and grow within the business
- Be genuinely passionate about your work, keep up to date with new food trends, and actively contribute to menu development
- Ability to stay calm in a high-pressured, fast-paced environment and sustain positive team morale
- Capability to manage and monitor financial budgets and food & labour costs
- Flexible and able to rotate across breakfast, lunch and dinner to meet service standards

You must have working rights in Australia

Perks

- ALL Heartist Membership - discounts on accommodation and food & beverage worldwide
- Family & Friends Discounts on accommodation, services and events
- Accor Live Limitless (ALL) Loyalty Program - earn status and reward points
- "Learn Your Way" training platform with a growing database of industry-focused training
- Dynamic hotel environment with a supportive and fun team
- Recognition of service anniversaries and Accor Tenure Milestones

Registration is completely free and allows you to submit your resume and receive job alerts directly to your email.

#J-18808-Ljbffr

📌 Sous Chef
🏢 ibis, ibis Styles, ibis budget
📍 Tasmania

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