A Chef is responsible for preparing and cooking food in accordance with our menu.
Responsibilities
* We require an individual who can prepare and cook food to a high standard, using fresh ingredients and adhering to food safety guidelines.
* The ideal candidate will be able to maintain consistency and artistic presentation of food plating and garnishing.
* This role requires the ability to meet special dietary requirements by preparing food accordingly.
* We are looking for someone who can create and test new recipes, experimenting with flavors and techniques to innovate the menu.
* The successful candidate will be able to regulate oven temperature to ensure dishes are cooked at appropriate levels.
* Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen is essential.
Required Skills:
* Culinary skills and experience in a commercial kitchen environment.
* Strong understanding of food handling and storage regulations.
* Ability to work under pressure and maintain a calm demeanor during peak periods.
* Excellent communication and teamwork skills.
* Demonstrated creativity and innovation in recipe development.
Benefits:
* Competitive salary and benefits package.