A healthcare organization based in Far North Australia is seeking a Cook to manage food services within their facility. The role requires trade qualifications and experience in preparing bulk meals, alongside oversight of staff. You will play a crucial part in ensuring high standards for food preparation and delivery, contributing to the wellbeing of patients. This part-time position offers flexible working arrangements in a supportive team environment, with a salary range of $1,373.42 - $1,434.15 per week (pro rata).#J-18808-Ljbffr