Location: Adelaide, SA, Australia
Employment type: Part time
Chef
The Chef is responsible for overseeing the daily operations of the kitchen and ensuring the highest standards in quality of services and food production.
Qualifications
* Certificate III or IV in commercial cooking or other relevant trade certificate or relevant years of experience
* Experience in bulk cooking and food preparation
* Working knowledge of HACCP principles, food safety standards and regulations
* Strong leadership and communication skills
* Ability to order stock and maintain budget
* Commitment to continuing professional development
* A desire to join a team committed to the care of others in a mission-based organisation
Benefits
* Paid parental leave
* Salary packaging
* Career progression opportunities
* Flexible working hours
* Training and skills development
* Discounted health insurance and gym memberships (NFP salary packaging)
Calvary is a national Catholic provider of health, community, and aged care services. For more information on our benefits, please visit Calvary Careers (link removed for compliance).
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