Culinary Leadership Opportunity
High-quality restaurant environments seek passionate and experienced Culinary Leaders to oversee kitchen operations, develop innovative seasonal menus, and train staff to uphold culinary standards.
Responsibilities
* Drive menu planning and recipe development processes
* Oversee inventory management, cost control, and food safety compliance
* Train and lead a kitchen team, with excellent communication and problem-solving skills
* Develop and execute effective kitchen operations strategies
* Collaborate with the management team to align culinary vision with business objectives
Requirements
* Minimum 5 years of experience as a Head Chef or Sous Chef in a high-end restaurant environment
* Strong technical skills in Italian cuisine, with deep understanding of flavor profiles, presentation, and plating
* Ability to lead and motivate a team, with excellent leadership and interpersonal skills
* Proven track record of developing creative and innovative menus that cater to customer preferences
* Excellent time management, organization, and multitasking abilities
* Passionate about using high-quality, locally sourced ingredients
What We Offer
* A competitive salary package
* Opportunities for professional growth and career advancement
* A collaborative and dynamic work culture
* Employee benefits and wellness initiatives
We are committed to providing a supportive and rewarding work environment. If you're a motivated and skilled Culinary Leader looking for a new challenge, we invite you to apply.