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Hospital cook: patient meals & flexible shifts

Department of Health, Tasmania
Pub Chef
Posted: 19 March
Offer description

A regional healthcare provider in Tasmania seeks Food Service Assistants to manage meal preparation and ensure hygiene within the hospital kitchen. This part-time, permanent role (16 hours/fortnight) demands a Certificate III or IV in Commercial Cookery and significant experience in large-scale food operations. The position offers a salary range of $73,811 to $86,248 per annum (pro rata) with additional superannuation and benefits. If you have a passion for food service and patient care, apply today.#J-18808-Ljbffr

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