A leading hospitality organization in Hobart is seeking a proactive Commis Chef to join their kitchen brigade. The role involves assisting in various culinary areas, with a focus on creating dishes from local ingredients. Candidates should have a Commercial Cookery Qualification and demonstrate a passion for cooking and working with seasonal produce. This casual role offers ongoing training and a competitive hourly rate, ideal for those looking to advance their culinary career.#J-18808-Ljbffr