Job Overview:
* Our team seeks a skilled baker to prepare and produce high-quality pastries, cakes, and artisan breads
* Maintain consistency, quality, and presentation of all baked goods
* Assist with inventory management, ingredient preparation, and kitchen cleanliness
* Collaborate on new product development and implementation
The ideal candidate has 1-2 years' experience as a pastry cook or baker, a certificate in patisserie or commercial cookery, and is passionate about baking and pastry arts.
This full-time position requires early morning shifts, flexibility to work weekends and public holidays, and the ability to maintain a clean and organized workspace.