**Job Description**
We are seeking a highly skilled Chef/Cook to join our team in a busy hotel environment. The successful candidate will be responsible for managing kitchen operations, preparing high-quality meals, and ensuring exceptional customer service.
**Required Skills and Qualifications**
* Proven experience as a chef/cook in a fast-paced kitchen environment.
* Excellent time management and organizational skills.
* Able to work effectively under pressure and maintain a calm demeanor in stressful situations.
* Strong attention to detail and commitment to food safety and hygiene standards.
* Effective communication and teamwork skills.
**Benefits**
This is a full-time opportunity with an attractive salary. Working hours are minimum 38 per week, with flexibility to work on a rotating roster including public holidays and weekends.
**Others**
We offer a supportive and dynamic work environment, where you can develop your skills and career. If you have a passion for delivering exceptional cuisine and providing outstanding customer service, we would love to hear from you.