At our organization, we provide exceptional care and support to our community residents. Our team is built on compassion and respect, with a commitment to improving lives.
Key Responsibilities:
* Prepare nutritious meals: Cook balanced meals catering to individual dietary needs, ensuring optimal health outcomes for seniors.
* Maintain food safety and hygiene: Adhere to strict protocols for safe meal preparation and serving, maintaining the highest standards of cleanliness.
* Support menu planning: Collaborate with colleagues to create seasonal menus aligned with resident requirements, incorporating their preferences and needs.
* Manage kitchen operations: Oversee food storage, inventory, and meal preparation processes, streamlining efficiency and productivity in the kitchen.
* Create a positive environment: Contribute to a warm atmosphere ensuring meals are a highlight of the day, fostering a sense of community and belonging among residents.
Requirements:
* Certificate III in Commercial Cookery or equivalent qualification (essential) to ensure the highest standards of culinary expertise.
* Previous commercial kitchen experience is preferred, showcasing a track record of success in a fast-paced kitchen environment.
* A 2024/2025 Influenza Vaccine Record demonstrates a commitment to resident well-being and safety.
* An Australian Police Check or willingness to undergo one ensures a secure working environment.
* NDIS Workers Screening Check or willingness to obtain one showcases a dedication to safeguarding vulnerable individuals.
* Full working rights in Australia are required, without sponsorship offered.
Join us as a qualified cook making a meaningful impact daily. Apply now and be part of a caring team dedicated to seniors' well-being.