Sous Chef - L'Americano Perth
We are looking for an experienced full‑time Sous Chef at L'Americano Cafe/espresso bar in Karrinyup. Be part of a close-knit team to lead the development of a vibrant food and beverage business. This cafe combines Coco Republic's signature American design aesthetic with an Italian heritage. We will be open 7 days a week and will offer an Italian‑influenced breakfast and lunch menu as well as holding occasional functions.
The cafe is open from 9am to 4pm.
Benefits
* Excellent work/life balance withonly daytime shifts
* Career development opportunities
* Work in a beautiful venue with great food you can be proud of
* A friendly and motivated team environment
* Be part of a growing hospitality group with venues in Sydney, Brisbane, Melbourne & Canberra
About the Role
* Work closely with the Head Chef to ensure efficient food production and quality control
* Ensure the highest standards of presentation and quality
* Run your own section in a high‑quality cafe environment
* Follow standardised recipes correctly to provide food to the highest standard
* Permanent full‑time position
* $78k plus super
About You
* Certificate 3 in commercial cookery
* 2 years' experience working in a busy high-quality cafe
* Love food and great work ethic
* Valid working rights in Australia
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