Banksy Bar & Kitchen is a modern cafe and espresso bar located in Broadbeach, Gold Coast, Queensland. We offer sit down and inventive brunch and dinner options, both dine-in and takeaway, using organic coffee beans roasted by Quest Coffee Roasters. We are open 7 days for Brunch, and Friday and Saturday evenings for dinner.
We are looking for an experienced Sous Chef to join our team and run Fri / Sat dinner service.
Position: Sous Chef
Hours: 35-40 hours/week Casual with consideration for full time role after 1 month
Schedule: Includes Fridays and Saturdays, midday to 9pm +/- 1 hour each day.
Rate: $37.00 - $40.00 / hr + Super, Bonuses, and Penalty Rates / $78K to $85K pa full time
Location: Broadbeach, Gold Coast, QLD
WHY JOIN US?
* Great Team Environment: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
* Make a Difference: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
* Beautiful Location: Work in our stunning new location in Broadbeach, a vibrant and lively area.
* Career Growth: Enjoy the path to a full-time position, with plenty of opportunities for personal and professional development.
* Supportive Atmosphere: Experience a collaborative and positive work environment.
RESPONSIBILITIES
* Food Preparation & Cooking: Prepare and cook a variety of sweet and savoury dishes.
* Team Instructions: Provide assembly, handling, and heating instructions to the café team.
* Inventory & Cost Management: Monitor inventory, place orders, and manage food costs to minimise waste.
* Menu Development: Collaborate with the Head Chef on menu development and seasonal changes.
* Quality Control: Ensure quality control, presentation, and consistency in all dishes.
* Equipment Maintenance: Operate and maintain kitchen equipment, reporting malfunctions promptly.
* Safety & Sanitation: Enforce food safety, sanitation regulations, and maintain a safe work environment.
* Staff Training & Supervision: Train and supervise kitchen staff, stepping in for the Head Chef when necessary.
* Customer Interaction: Address customer feedback and collaborate with front-of-house on food-related concerns.
* Ingredient Sourcing: Source fresh ingredients and stay updated on culinary trends.
* Recipe Innovation: Innovate and test new recipes for potential menu inclusion.
ABOUT YOU
PROFESSIONAL REQUIREMENTS
* Minimum 5 or more years of recent experience as a Cook or Chef
* Experience in dinner service
* Menu development experience
* Strong listening and verbal communication skills
* A strong understanding of health and safety
PERSONAL REQUIREMENTS
* Australian citizen or resident with permanent working rights in Australia
* Availability to work at least Fridays and Saturdays until 10pm (if required)
* Loves high quality food
* Own transport to and from work
NICE TO HAVE
* Professional cookery, chef, or food science certification or degree.
* Baking experience.
PERSONAL QUALITIES
* You strive for open and honest communication with respect for others
* Professional demeanor and a desire to exceed expectations
* Strong customer focus and empathy
* Desire to learn
* You are reliable, punctual, and organised
* You like getting things done and care about how they get done
* You are proactive and self-directed, identifying issues and opportunities ahead of time
* You strive for achievement and making a difference
HOW TO APPLY
Please submit your CV and a short cover letter using the form below and we'll reach out to you to schedule an initial chat. Your cover letter should include:
* how you found out about Banksy and why you want to join,
* a little bit about your goals
* any other skills you may have fromNice to have list above
Suitable candidates may be requested to complete a half day trial.
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