Join our team at Museums Victoria and The Fresh Collective Melbourne as Chef De Partie where you'll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely with our Head Chef and Sous Chef, you'll thrive in a fast-paced environment committed to excellence.
**About the role**
- Ensuring efficient food production and maintaining quality control
- Running your own section in a high-quality and high-volume cafe environment
- Upholding the highest standards of food presentation and quality
- Collaborating in a friendly team environment led by a robust Head Chef
- Offering excellent career progression and development opportunities
- Annual salary of $74,500 plus super
**About You**
- Experience in fast-paced restaurants, cafes or events environments
- Excellent communication skills.
- Passionate and open to learning new skills in the kitchen.
- Punctual and reliable.
- Hold valid working rights in Australia with the ability to work full-time hours.
- Qualifications in Cert III Commercial Cookery.
**About Us**
The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as Australian Museums, Southbank Theatre, The Art Gallery of NSW, Art, Sydney Theatre Company, Government House, Waters Edge Brisbane and The Queensland Museum. As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.