A leading Chocolaterie and Ice Cream venue in Geelong seeks passionate Chocolatiers and Pastry Chefs. This full-time role offers a dynamic environment, focusing on high-quality chocolate and pastry production. Ideal candidates should have a minimum of 2 years of relevant experience or equivalent work history. Responsibilities include ensuring ingredient quality, maintaining safety, and producing exquisite products. A competitive salary of $60,000 to $77,000 is offered, depending on experience. Join a dedicated team serving thousands of visitors weekly.
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