The award winning Bridgewater Inn in the Adelaide Hills, just a short drive up the freeway, is seeking an experienced, passionate Chef to join our diverse and dynamic kitchen team. We are a busy pub venue with Adelaide's best beer garden, bars, TAB, bistro and gaming. As a venue we are going from strength to strength with exciting plans ahead.
We are seeking a strong, experienced chef with experience in a similar role or ready to take the next step in their career. Must be hardworking, honest, motivated and reliable with a passion for food and the industry.
Key responsibilities
* Ability to maintain consistent, high quality food standards
* Work in a busy fast paced environment
* Maintain kitchen cleanliness and cleaning rosters
* Maintain a positive staff morale and focus
* Supervise the kitchen in the absence of the head chef
* Ensure kitchen equipment is correctly maintained and in good working order
* Liaise with FOH staff regarding any food preparation, allergy or menu issues
* Assist in the training and development of kitchen staff to promote a consistent high standard product
* Ensure all food safety and hygiene standards are are met or exceeded by all staff members
* Assist in organizing orders and managing food costs.
* Collaborate closely with the Head Chef to ensure smooth kitchen operations.
Qualifications & Experience
* Diploma of Hospitality Management (Commercial Cookery) and 2 years relevant full time work experience in a similar position
* Strong understanding of various cooking methods, ingredients, equipment, and procedures
* Understanding of best practices in food and handling requirements.
* Have the flexibility to work mornings, afternoons, evenings, weekends & public holidays
* Exceptional time management, organisation, and prioritisation skills
Salary negotiable based on experience.