Sushi Chef Job Description
Preparation of a variety of sushi dishes, adhering to traditional and modern recipes is key.
* Select fresh ingredients for sushi preparation.
* Prepare sushi rice according to specified standards.
* Assemble rolls with precision and care.
* Presentation of dishes should be attractive and visually appealing.
Responsibilities
The Sushi Chef will be responsible for:
* Maintaining hygiene standards in the kitchen environment.
Requirements
To be successful as a Sushi Chef, you will need:
* Proven experience in a similar role or as a Sushi Chef.
* A comprehensive knowledge of sushi types, preparation techniques, and knife skills.
* A strong understanding of food safety and hygiene practices.
* An ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
* Excellent communication and teamwork skills.
About This Role
This position offers a supportive work environment with opportunities for growth and development. The ideal candidate will have a passion for creating high-quality sushi and delivering exceptional dining experiences.
Key Skills
* Sushi preparation and presentation.
* Food safety and hygiene practices.
* Inventory management and supply ordering.
* Customer service and teamwork.