Howard Smith Wharves in Brisbane is seeking a passionate Sommelier or Head Sommelier to create memorable guest experiences in modern Cantonese dining. This role involves curating wine recommendations, managing cellar operations, and training staff on wine knowledge.
The ideal candidate has previous sommelier experience, strong wine knowledge, and is enthusiastic about hospitality. In addition to a vibrant work culture, the position offers benefits like discounts across venues and well-being initiatives.
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