Quality Assurance Leader for Food Safety Management
This role plays a pivotal part in ensuring that food safety and quality standards are met.
Key Responsibilities:
* Lead a team to oversee various programs related to food safety management.
* Collaborate closely with operations to implement HACCP and GMP guidelines effectively.
* Provide leadership and guidance to ensure compliance with regulatory requirements, fostering a culture of excellence within the organization.
Requirements:
* Proven experience as a leader in a similar role, with a strong track record of success.
* Deep understanding of HACCP and GMP principles, with the ability to apply them in a fast-paced environment.
* Strong interpersonal skills, with the ability to work collaboratively with cross-functional teams.
This is an exceptional opportunity to make a meaningful impact in the food manufacturing industry.